Apple Crumble

Ingredients

• 800 g apples · 800 g · 416 kcal
• peeled and sliced
• 40 g sugar · 40 g · 155 kcal
• 1 tsp ground cinnamon · 2 g · 5 kcal
• 150 g plain flour · 150 g · 546 kcal
• 100 g butter · 100 g · 717 kcal
• cold and diced
• 80 g brown sugar · 80 g · 304 kcal
• 30 g oats · 30 g · 117 kcal

Method

1. Heat the oven to 190C / 170C fan.
2. Toss the apple slices with the sugar and cinnamon and tip into a baking dish.
3. Rub the cold butter into the flour with your fingertips until it looks like coarse breadcrumbs, then stir in the brown sugar and oats.
4. Scatter the crumble evenly over the apples and bake for 35-40 minutes until the topping is golden and the fruit is bubbling at the edges.
5. Rest for 5 minutes, then serve with custard, cream or vanilla ice cream.

Nutrition per serving

Computed automatically from this recipe's ingredient list by the GoPlateSmart nutrition engine (typical USDA-style values per 100 g).