RECIPE COLLECTION
Vegetarian Recipes
Meat-free mains and lunches — eggs, dairy, beans, pulses and plenty of vegetables. No meat, no compromise.
Perfect Scrambled Eggs
Soft, buttery scrambled eggs done properly — low and slow, folded not stirred to death. A 10-minute high-prote…
Fluffy Buttermilk-Style Pancakes
Stacked, cloud-soft pancakes from everyday store-cupboard ingredients. A weekend breakfast that takes 25 minut…
Overnight Oats with Apple & Honey
No-cook oats soaked overnight in milk with grated apple, cinnamon and honey. Breakfast is already made when yo…
Apple Crumble
Squishy cinnamon apples under a golden, buttery oat crumble. A proper British pudding that costs pennies and f…
Berry Protein Smoothie
A thick, fruity breakfast smoothie bulked up with Greek yogurt for around 30 g of protein. Two minutes in a bl…
Hearty Red Lentil Soup
A thick, smoky-sweet soup of red lentils, tomatoes and veg that costs almost nothing and freezes brilliantly. …
Chickpea & Coconut Curry
Creamy, gently spiced chickpea curry in a tomato-coconut sauce. A pantry-only vegetarian dinner that takes 25 …
Veggie Fried Rice
The best use of leftover rice there is — wok-fried with egg, peas, corn and spring onion in a salty, savoury s…
Spaghetti Aglio e Olio
Garlic, chilli and good olive oil tossed through spaghetti with parsley and parmesan. Four ingredients, big fl…
Creamy Mac & Cheese
Proper stovetop mac and cheese with a silky cheddar sauce and golden breadcrumb top. Childhood nostalgia, adul…
Creamy Mushroom Risotto
Slow-stirred arborio rice with deeply golden mushrooms, butter and parmesan. Proper risotto is a meditation, a…
Classic Greek Salad
Tomatoes, cucumber, red onion, olives and a proper slab of feta under oregano and olive oil. Proof that five g…
Cheese Omelette
A fluffy three-egg omelette with melting cheese in the middle. The fastest proper meal you can cook, once you …
Grandma-Style Minestrone
A vegetable-packed Italian soup with beans, pasta and tomato in herby broth. Rib-sticking, frugal and better o…