Easy Beef Tacos

Ingredients

• 400 g beef mince · 400 g · 1000 kcal
• 8 corn tortillas · 208 g · 453 kcal
• 1 onion · 110 g · 44 kcal
• finely chopped
• 2 garlic cloves · 8 g · 12 kcal
• crushed
• 1 tsp chilli powder · 2 g · 6 kcal
• 1 tsp ground cumin · 2 g · 8 kcal
• 1 tsp smoked paprika · 2 g · 5 kcal
• 1 tomato · 123 g · 22 kcal
• diced
• 80 g cheddar cheese · 80 g · 322 kcal
• grated
• 1 avocado · 136 g · 218 kcal
• sliced
• 1 lime · 67 g · 20 kcal
• cut into wedges
• salt and black pepper

Method

1. Heat a pan over medium-high heat and brown the beef mince for 4-5 minutes, breaking it up.
2. Add the onion and garlic and cook for 3 minutes until soft, then stir in the chilli, cumin and paprika and cook for 1 minute. Season.
3. Warm the tortillas in a dry frying pan or in the microwave, wrapped in a damp tea towel.
4. Fill each tortilla with the spiced beef, then top with tomato, cheese, avocado and a squeeze of lime.

Nutrition per serving

Computed automatically from this recipe's ingredient list by the GoPlateSmart nutrition engine (typical USDA-style values per 100 g).